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增加总热量摄入或摄取不平衡膳食,均可引起能量效率的减低,此时机体产热增多,即发生所谓食物致热作用(diet-induced thermogenesis,DIT)。Stirling和Stock曾提出,饲
Increasing total calorie intake or imbalanced diet can cause a reduction in energy efficiency, at which point the body produces increased heat, the so-called diet-induced thermogenesis (DIT). Stirling and the stock have been proposed to feed