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  5. Comparisons of the Properties of Whitemouth Croaker (<i>Micropogonias furnieri<

Comparisons of the Properties of Whitemouth Croaker (<i>Micropogonias furnieri<

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：Gloria_SHU
【摘 要】
：
The aim of this work was to evaluate and compare the color, texture and sensory characteristics of whitemouth croaker (Micropogonias furnieri) surimi and mechan
【作 者】
：
William Renzo Cortez-Vega Gust 
【机 构】
：
LaboratoryofBioengineering,LaboratoryofFoodTechnology
【出 处】
：
食品与营养科学(英文)
【发表日期】
：
2012年11期
【关键词】
：
Fish Chicken Surimi-Like MATERIAL Whiteness Texture Sensory Fish Chicken Surimi- 
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论文部分内容阅读
The aim of this work was to evaluate and compare the color, texture and sensory characteristics of whitemouth croaker (Micropogonias furnieri) surimi and mechanically separated chicken meat (MDCM) surimi-like material (SLM). The whiteness of the MDCM-SLM
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