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糖尿病是与营养状况密切有关的疾病。应用恰当的营养指标对患者营养状况进行综合评估，有益于营养治疗措施的制定。本研究对83例住院的糖尿病患者进行营养评估。材料与方法研究对象本院内分泌科1997年5月～11月糖尿病患者，随机选择83例（11型78例，I型5例），男43例，女40例，
Diabetes is a condition closely related to nutritional status. Appropriate nutritional indicators for comprehensive assessment of nutritional status of patients are beneficial to the formulation of nutritional treatment measures. This study evaluated nutritional status of 83 hospitalized diabetic patients. Materials and Methods Subjects Subjects Diabetes patients in the Department of Endocrinology, May-November 1997, randomly selected 83 patients (78 in 11 cases, 5 in I), 43 in males and 40 in females.