花椰菜过去在当地主要以传统的冬季种植为主,近年来,随着抗热耐病花椰菜新品种、新技术的应用推广,以及当地具有立体种植的气候资源,夏季反季节花椰菜发展迅速,产品除了供应本地市场外,还远销广东、浙江等地,不仅较大幅度实现产期调节,还增加菜农的经济效益。现将其主要栽培技术介绍如下。一、品种选择近年来,闽东地区利用与台湾一水之隔的地理气候条件,从台湾引进筛选了一批适应夏季种植的抗热、耐病、早熟花椰菜新品种,在 In the past, cauliflower was mainly used for traditional winter planting in the past. In recent years, with the development of new heat-resistant cauliflower varieties, the popularization and application of new technologies, and the local climate resources of three-dimensional planting, summer season cauliflower has developed rapidly. In addition to supplying The local market, but also exported to Guangdong, Zhejiang and other places, not only to achieve substantial adjustment of production period, but also increase the economic benefits of vegetable farmers. Now its main cultivation techniques are as follows. I. Selection of Varieties In recent years, a series of new heat-tolerant, disease-resistant and early-maturing cauliflower varieties suitable for summer planting were introduced and introduced from Taiwan by using the geographical and climatic conditions separated from Taiwan by water in East Fujian.