2015年8月5日河南省水产科学研究院主持完成的科研项目“氨基酸缓释剂在饲料中的研制与开发”通过了省级成果鉴定。来自河南师范大学、河南工业大学、河南农业大学、河南水产技术推广站、河南省渔业经济研究会、河南牧业经济学院等单位的7位专家组成鉴定委员会。鉴定委员会在听取了项目组的汇报、审查相关资料并经质疑、讨论后认为:该项目通过对壁材和加工工艺的筛选,研制出具有高强度微孔骨架的缓释氨基酸制剂,实现了在肠道中缓释的功能,显著提高了晶体氨基酸在鲤鱼饲料中的利用率;采用体外消 August 5, 2015 Henan Provincial Academy of Fishery Sciences presided over the completion of the scientific research project “amino acid sustained release agent in feed research and development ” passed the provincial appraisal. Seven experts from Henan Normal University, Henan University of Technology, Henan Agricultural University, Henan Fisheries Technology Promotion Station, Henan Fisheries Economic Research Institute, Henan Animal Husbandry Economics and other units formed an appraisal committee. After hearing the report of the project team, reviewing the relevant materials and querying the discussion, the appraisal committee considered that: Through the screening of wall materials and processing technology, the project developed a sustained-release amino acid preparation with high-strength microporous framework, The function of sustained release in the intestine significantly improves the utilization rate of crystalline amino acids in carp feed;