近来,一起“湿面条着火事件”在网上传得沸沸扬扬,并引来许多媒体的关注,有媒体和公众对面条的质量产生质疑,认为中间添加了一些不利于人体健康的成分,许多网友甚至发出“连白面都有问题了,我们还敢吃什么”的感慨。经过粮食、工商等多个官方权威部门的解释,真相终于大白,即由于面粉中含有的大量蛋白质、淀粉等有机物都具有可燃性,故不论干面条还是湿面条,在被火加热的情况下,都会很容易燃烧。至此,事件终于平息,无辜的面条也得以正名。虽然此事件本身是一个常识的乌龙,却反映出在我国食品行业害群之马屡见不鲜的情况下,百姓们对食品安全尤其是粮油食品安全的高度敏感和重视。这对粮食部门来说,需要引起相当的警醒和重视。 Recently, the “wet noodle fire incident” spread over the internet and attracted many media attention. Some media and the public questioned the quality of noodles. They thought that some ingredients that are harmful to human health are added in the middle. Many users Even issued “Even the white side has a problem, we also dare to eat ” feeling. After the food, business and many other official authorities explained the truth finally came to light, that is, due to the flour contains a lot of protein, starch and other organic matter are flammable, so whether dry noodles or wet noodles, heated by fire, Will be very easy to burn. At this point, the incident finally subsided, innocent noodles have also been named. Although this incident itself is a common sense, Oolong reflects the fact that people are highly sensitive to and pay attention to food safety, especially grain, oil and food safety, given the frequent occurrence of black sheep in the food industry in China. This needs considerable vigilance and attention to the food sector.