石家庄制药厂曾利用蓖麻籽油饼试制豆腐。为了检定其毒性并进一步探索有无可能将蓖麻籽油饼用作人的食物,我们研究了蓖麻籽油饼豆腐(以下简称蓖麻豆腐)的加工方法及去毒条件,并通过大白鼠生长试验观察蓖麻豆腐的营养价值。实验方法和结果Ⅰ、蓖麻豆腐加工的适宜条件自油料加工厂购得蓖麻籽油饼,去除杂质,用电石磨磨碎后作为原料。此原料含氮量为5.2%。参考石家庄制药厂方法制备蓖麻豆腐。为 Shijiazhuang Pharmaceutical Factory has used castor bean oil cake trial tofu. In order to test its toxicity and to explore the possibility of castor oil cake as human food, we studied the processing methods and detoxification conditions of castor bean cake tofu (hereinafter referred to as castor bean curd), and through the rat growth test Observe the nutritional value of castor bean curd. Experimental methods and results Ⅰ. Appropriate conditions for the processing of castor bean curd Castor oil cake was purchased from the oil processing plant to remove impurities and ground with calcium carbide mill. The raw material nitrogen content of 5.2%. Reference Shijiazhuang pharmaceutical plant prepared castor bean curd. for