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锦绣盘龙鳗原料:海鳗鱼1条菜心200克水发香菇100克银杏80克金汤1000克小米椒20克青椒圈20克葱段、姜片各10克盐、味精、料酒、鸡粉、花生油各适量制法:1.海鳗鱼治净后,从背部下刀,切成0.5厘米宽的夹刀片后,加盐、味精、料酒等腌味待用。2.锅入花生油烧热,投入葱段和姜片炒香,再把香菇、小米椒和青椒圈倒进去煸炒,随后倒入金汤烧开并调入盐、味精、料酒和鸡粉,等到把海鳗鱼和银杏放进去煮熟了时,倒出来装盘并围摆上清炒过的菜心,即成。
Splendid Plate Dragon eel Raw materials: sea eel 1 cabbage heart 200 grams of water, mushrooms 100 grams of ginkgo 80 grams of gold soup 1000 grams of millet pepper 20 grams green pepper ring 20 grams of onion, ginger 10 grams of salt, MSG, cooking wine, chicken powder, The amount of peanut oil system method: 1. Sea eel after the net, from the back of the knife, cut into 0.5 cm wide clip blade, add salt, MSG, cooking wine, wait for use. 2. Pan peanut oil heat, stir in the spring onion and ginger slices, then mushrooms, millet pepper and green pepper into the circle stir fry, then poured into the broth boil and transferred salt, MSG, cooking wine and chicken powder, until Put the sea eel and ginkgo into the cooked, pour out and set the dish and put the cabbage fried heart, Serve.