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芒果圆头形与中心主干形两种不同树形结构对比试验表明，营养生长植株抽梢期、生长量等方面差异不大，植株挂果后，圆头形树形抽梢较中心主干形树形早且整齐，产量比中心主干形增产５１．８３～６３．３６％。
The results showed that there was no significant difference in the shoot growth stage and the growth of the vegetative plants when the fruiting bodies of mango were round and center trunk. Compared with the main trunk-shaped tree Early and tidy, the yield increased by 51.83% to 63.36% over the main stem of the center.