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刘鹏,湖南人,中国烹饪大师、湘菜大师、国家高级烹饪技师、国际烹饪艺术大师、国家营养配餐师、中国饭店协会青年名厨委员会常务副主席、北京湘菜协会副会长、国家餐饮业职业技能考评裁判员。他,14岁就站在灶头前颠起大勺,由此热爱上了烹饪和美食,湖湘风格的韵味也在少年的心里生根发芽:他,勤劳务实、善良谦和、锐意进取,带着无限的热爱与勇
Liu Peng, Hunan, Chinese cooking masters, Hunan master, senior national culinary technician, master of international culinary arts, national nutrition caterer, executive vice chairman of China Restaurant Association Youth Chef Committee, vice president of Beijing Xiang Cuisine Association, national catering industry Skills assessment referee. He stood at the stove before the 14-year-old upside down tablespoon, which fell in love with cooking and food, Hunan style flavor also take root in the hearts of young people: he, hardworking and pragmatic, kind and humble, forge ahead, with unlimited Love and courage