素猪脚:机制的红心苕粉,质量必须上乘。将苕粉和水按3:1比例调成稀糊状,再放入适量的盐、胡椒粉、少量糖,也可加一些姜蒜末和红椒丁等,用一小口径平锅,放入炉口,调小火,等锅烧热后,淋少许油,倒入半勺苕粉摊平。待一面烘干后再翻锅烘另一面,然后用一小铲,铲起卷成筒状,冷却后切成猪蹄状(斜切)即成素猪脚。 Pigs feet: the mechanism of heart 苕 powder, the quality must be superior. The 苕 powder and water according to the ratio of 3: 1 into a thin paste, and then add the right amount of salt, pepper, a small amount of sugar, but also add some ginger and red pepper Ding, etc., with a small caliber pan Into the furnace mouth, small fire, and other pot heat, pour a little oil, pour half a teaspoon of flour flat. To be side dried and then turn over the other side of the pot, and then use a spatula, shovel up into a tube, cooled and cut into pig’s trotters (chamfer) that is vegetarian pig’s feet.