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谁也不会想到,中国的第一粒速冻汤圆,就在这名外科医生的手中诞生了,而且由他发明的这粒汤圆,带起了整整一个速冻食品产业,结束了内地没有速冻食品的历史。如今,这个产业在以每年30%的速度增长。
No one would think that the first frozen dumpling in China was born in the hands of the surgeon. And the grain dumpling he invented brought an entire frozen food industry to an end, and there was no quick-frozen food in the Mainland. history. Today, the industry is growing at 30% a year.