1 去皮法。 对瓜果类的蔬菜如:黄瓜、茄子、西红柿等,可先清洗一次后去皮,然后再用清水洗净,即可食用。 2 水洗法。 对不能去皮的蔬菜,如青菜、白菜等叶类菜,应多洗几次。然后放在清水中浸泡0.5～1小时,然后再用清水冲洗干净,基本上可去除残留农药。 3 洗洁净洗涤法。 将一般使用的餐具清洗剂适量倒入水中,再放入蔬菜浸泡几分钟,然后再用清水冲洗干净。目前,有一 1 peeled method. Fruits and vegetables such as: cucumber, eggplant, tomatoes, etc., can be washed once peeled, and then washed with water, you can eat. 2 washing method. Vegetables that can not be peeled, such as cabbage, cabbage and other leafy vegetables, should be washed several times. Then soak in water for 0.5 to 1 hour, and then rinse with water, basically remove residual pesticides. 3 wash clean washing method. The amount of general use of dishwashing detergent into the water, then add vegetables soak for a few minutes, and then rinse with water. At present, there is one