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蒜Allium sativum L.广泛生长于世界各地,其鳞茎用于传统和一般医学已有5000年以上的历史。近十年来对其药用性质的研究兴趣与日俱增。人们发现大蒜的乙醇提取物蒜素具有抗菌活性;蒜素分解后的有机硫化合物ajoene可与巯基结合而改变血小板膜,因此它是一种强烈的血小板聚集抑制剂;ajoene以及二烯丙基硫化物还具有强烈抑制猪白细胞中前列腺素合成和5-脂氧酶的作用;大蒜提取液服用6个月后,能降低正常人的血脂;菜茖Allium victorialis L.中一类挥发性含硫化合物vinyldithiins具有抗血栓作用。因此认为蒜能用来预防中风、冠脉血栓形成、动脉粥样硬化和血小板聚集等。本文作者用
Allium sativum L. is widely grown all over the world. Its bulbs have been used in traditional and general medicine for more than 5,000 years. In the past decade, there has been growing interest in the study of its medicinal properties. It has been found that the allicin extract of garlic has antibacterial activity; ajoene, an organic sulfur compound that is decomposed with allicin, can combine with sulfhydryl group to change the platelet membrane, so it is a strong platelet aggregation inhibitor; ajoene and diallyl sulfide The substance also has a strong inhibitory effect on prostaglandin synthesis and 5-lipoxygenase in pig leukocytes; the garlic extract can reduce blood lipids of normal people after taking for 6 months; a volatile sulfur compound in the Allium victorialis L. The vinyldithiins have antithrombotic effects. Therefore, garlic can be used to prevent stroke, coronary thrombosis, atherosclerosis, and platelet aggregation. The author of this article uses