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由中国社会史学会发起、组织的“区域社会比较”国际学术讨论会于1996年9月17日至21日在重庆师范学院隆重召开,来自全国18个省、市、自治区高校、研究所、出版社以及香港、台湾、韩国、日本的专家、学者共100余人出席大会。会议的主题是:区域社会比较研究、中国传统社会生活方式研究。与会学者就此展开了热烈的讨论,并对一些分歧较大的理论问题,如社会史是一门专史还是一种方法论,社会史研究的对象和范畴怎样确定,等等,进行了深入的探讨。大会还开拓了新的研究视野,如生态学与社会史研究。我院滕新才讲师应邀出席了这次盛会,提交论文《明朝中后期饮食文化探赜》并作了发言,从饮食方式、饮食心态、饮食美学和
The International Symposium on Regional Social Comparison initiated and organized by China Society for Social History was held at Chongqing Teachers College from September 17 to September 21, 1996, and came from universities and research institutes in 18 provinces, cities and autonomous regions of China Society and Hong Kong, Taiwan, South Korea, Japan experts and scholars a total of more than 100 people attended the meeting. The theme of the conference is: Comparative Study of Regional Society, Study on Chinese Traditional Social Lifestyle. Participants and scholars held a lively discussion on this issue and conducted in-depth discussions on some of the most divergent theoretical issues, such as whether social history is a specialized history or a methodology, and the objects and categories of social history research . The conference also opened up new fields of vision, such as ecology and social history research. Lecturer Teng Xincai was invited to attend this grand meeting, submitting the thesis, “Food Culture in the Middle and Late Ming Dynasty,” and made a speech, from the diet, diet, diet aesthetics and