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本试验连续5年对(木奈)果实贮藏保鲜方法及采后生理进行试验研究.结果表明:(木奈)果实呼吸漂移属跃变型,具有两个跃变高峰.贮藏用果的耐贮性与采收成熟度关系密切.花(木奈)以果面着色不及1/2,油(木奈)、青(木奈)以青绿至黄绿色时采收有利于贮藏.在0、5、10℃及室温条件下贮藏,以0-5℃低温贮藏效果最佳,经30-53 d好果率达96.52％-100％,有效地延长了贮藏寿命.低温结合MA贮藏效果最佳。经30-53 d好果率达100％,并有效地保持果实原有的颜色、硬度、品质与风味.低温与MA贮藏之间存在互作.
The results showed that: (Mina) fruit respiratory drift is a transitional type, with two transitional peak.Storage resistance of storage fruit And the maturity of the harvest is closely related to the flower (Mina) to the fruit surface coloring less than 1/2, oil (Mina), blue (Mina) green to yellow-green harvest is conducive to storage in 0,5, Storage at 10 ℃ and room temperature, storage at 0-5 ℃ was the best, and the good fruit rate reached 96.52% -100% after 30-53 d, effectively prolonging the storage life. After 30-53 d good fruit rate of 100%, and effectively maintain the original fruit color, hardness, quality and flavor. Low temperature and MA storage exist between the interaction.