3个胡椒种质主要性状鉴定评价

来源 :热带农业科学 | 被引量 : 0次 | 上传用户:victor530505911
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以大叶种胡椒 (TypeLampong)为对照 (CK .) ,对班尼约尔 1号 (Panniyur -1 )、云选 1号 、73—F— 5 3个胡椒种质的主要性状进行鉴定。结果表明 :班尼约尔 1号生势强 ,果穗长 ,座果率高 ,果实大 ,产量较高 ;73—F— 5胡椒冠幅大 ,枝序柔韧 ,抗风能力较强 ,产量中等 ;云选 1号胡椒冠幅小 ,产量较低 ,但花穗多 ,抗胡椒瘟病能力较前 2个种质略强 The main characters of three pepper germplasms including Panniyur-1, Yunxuan-1 and 73-F-5 were identified by using TypeLampong as CK. The results showed that the yield and yield of 73-F-5 pepper were large, the branches were flexible, the resistance to wind was strong and the yield was medium ; Yunxuan No.1 pepper had smaller crown width and lower yield, but had more spikes and anti-pepper blast than the first two germplasms
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