真菌毒素食物中毒及其预防一、变质甘蔗中毒１．中毒原因变质甘蔗主要是由于在不良条件下经过冬季长期贮存造成的，到次年春季出售时，外观色泽不好、质软，瓤部呈灰黑色、棕褐色或浅黄色，结构疏松，有酸味及酒糟味。中毒样品分离出的优势菌种为节菱孢。从产毒节菱孢培养... Mycotoxins food poisoning and its prevention First, the deterioration of sugarcane poisoning 1. Causes of poisoning Sugarcane is mainly due to long-term winter storage under adverse conditions caused by the sale the following spring, the appearance of color is not good, soft, gray Department of gray, brown or light yellow, loose structure, sour And lees taste. The dominant species isolated from the poisoned samples was Arthrobacter sp. Spawning from the production section Ling spore culture ...