落葵(Basella alba L.)又名木耳菜,南方一些地区称承露,因其叶厚圆,最能承露,其子垂垂,由绿变紫如缀露,故得露名。此外还有天葵、藤儿菜等名。分大叶落葵、赤色落葵及细叶落葵三种类型。前两种类型原产于我国,后一种类型原产东印度。落葵的营养价值高,富含维生素和蛋白质。维生素 C 含量为46.8毫克/100克(鲜重),蛋白质含量为2.25%,可溶性固形物4.6%,含糖 Basella alba L. (also known as fungus), in some parts of the South, said to reveal, because of its thick leaves, the most exposed, his son drooping, from green to purple as dew, it was dew name. In addition there are sunflower, rattan vegetables and other names. Sub-leaf-leaved Kwai, red Lakui and fine Yelan three types. The first two types originated in China, the latter type of origin East India. Lakui high nutritional value, rich in vitamins and protein. Vitamin C content of 46.8 mg / 100 g (fresh weight), protein content of 2.25%, soluble solids 4.6%, sugar