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青稞是我区最主要的粮食作物。常年播种面积28万亩左右,占粮食总播种面积韵60％以上青稞产量的高低,直接影响着全区粮食产量的增减和人民群众生活水平的提高,多年来,青稞产量一直不高不稳。在现生产水平及农民群众的栽培管理水平下,影响青稞产量提高的主要因素是什么?本文就1982—1985年四年的调查资料,对我区青稞的群体结构及增产途径作以初步分析探讨。
Barley is my area’s most important food crops. Annual perennial sown area of about 28 acres, accounting for more than 60% of the total grain sown area of barley production level, a direct impact on the increase and decrease of food production in the region and people’s living standards improve, over the years, the yield has been not high and unstable . What are the main factors that affect the yield increase of barley under the current production level and the cultivation and management level of the peasants? Based on the investigation data of the four years from 1982 to 1985, this paper makes a preliminary analysis of the group structure and yield-increasing ways of the barley in our district. .