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第一章总则第一条为加强对全国绿色食品原料标准化生产基地(以下简称基地)的监督管理,确保基地持续健康发展,根据《关于创建全国绿色食品标准化生产基地的意见》(农绿〔2005〕2号)、《关于进一步加强绿色食品原料标准化生产基地建设与管理工作的意见》(农绿科〔2012〕13号)和《全国绿色食品原料标准化生产基地验收办法》(农绿科〔2012〕14号)及有关规定,制定本办法。第二条农业部绿色食品管理办公室(以下简称农业部绿
Chapter I General Provisions Article 1 In order to strengthen the supervision and administration of the standardized production base of green food raw materials (hereinafter referred to as the base) and ensure the sustainable and healthy development of the base, according to the Opinions on Establishing a Standardized Production Base of Green Food in China (Agro-Green [2005] No. 2), Opinions on Further Strengthening the Construction and Management of Standardized Production Base of Green Food Raw Materials (NongLuke [2012] No. 13) and the Acceptance Measures of National Standardization Production Base of Green Food Raw Materials ] No. 14) and the relevant provisions of this approach. Second Ministry of Agriculture Green Food Management Office (hereinafter referred to as the Ministry of Agriculture green