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采用的菌种为黑龙江省人防食用菌站的“黑4”,福建省三明真菌所的“三明”,上海农科院的“沪耳”和“沪耳1×2”,河北省农科院微生物所的“河北5号”和“河北6号”,以及本省南通所菌种场提供的“7号”、“8号”、“11号”等.其中“沪耳”、“沪耳1×2”、“三明”为单耳型,出耳快,潮次多,但色淡而薄,最大的鲜耳瓣18克;其他多系菊花型,尤以“黑4”和“7号”最为典型,虽出耳较慢,但深黑厚实多皱折,抗逆性强,最大鲜耳丛达114克.
The strains used were Hei 4 in Heilongjiang province, Fujian Sanming fungus Sanming, Shanghai Academy of Agricultural Sciences “Shanghai ear” and “Shanghai ear 1 × 2”, Hebei Academy of Agricultural Sciences Institute of Microbiology, “Hebei No. 5” and “Hebei No. 6”, as well as the province of Nantong species field provided “No. 7”, “No. 8”, “No. 11” × 2 “,” Sanming “is a single ear type, the ear fast, tidal times, but pale and thin, the largest fresh ear 18 grams; other more Department of chrysanthemum type, especially” black 4 “and” 7 "The most typical, although the ear is slow, but dark thick crease, strong resistance, the largest fresh ear Cong up to 114 grams.