Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：Jianhcn

【摘要】

：

Fruits are unarguably one of the main sources of dietary fiber, but are regional Amazonian fruits sources of dietary fiber? The objective of the present study w

【作者】

：

Jaime Paiva Lopes Aguiar Franc

【机构】

：

CoordinationSocietyEnvironmentandHealth—CSAS

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2014年14期

【关键词】

：

DIETARY Fiber REGIONAL FRUITS PROXIMATE Composition Dietary Fiber Regional Fruit

下载到本地 , 更方便阅读

下载此文赞助VIP

声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架

论文部分内容阅读

Fruits are unarguably one of the main sources of dietary fiber, but are regional Amazonian fruits sources of dietary fiber? The objective of the present study was to assess the nutritional characteristics and fiber contents of fresh fruits with low energy

其他文献

综合评价经济效益的标准差系数—距离比法

综合评价经济效益的标准差系数———距离比法北京机械工业学院管理分院唐五湘目前人们所采用的综合评价经济效益的主要方法有：主成份分析法、层次分析法、模糊综合评价法、关

期刊

综合评价经济效益标准差系数评价对象距离比法经济效益综合评价最佳经济效益层次分析法Fisher判别法聚类分析客观赋权法

浮动汇率条件下的对外投资项目经济评价方法

期刊

人民币计价人民币贬值项目经济评价对外投资浮动汇率净现金流量汇率变动人民币金额汇率变化项目现金流

Determination of Fatty-Acid Composition in Oils of Animal Origin by Near-Infrared Spectroscopy

The authentication of milk requires the use of sophisticated and expensive analytical techniques. There is a huge need for reliable and cheap analytical technol

期刊

AUTHENTICATIONNearInfraredSpectrometryCOWCAMELMAREGOATMilkAuthenticatio

科学技术商品化与技术贸易经济学

邓小平同志指出：“科学技术是第一生产力”。我国改革开放的实践表明，只有依靠科学技术才能在社会主义市场经济条件下实现资源的有效利用，提高劳动生产率，在激烈的国内外市场竞争

期刊

技术贸易技术商品化贸易经济学贸易方式经济效益经济发展经济分析方法技术商品价格商品贸易技术进步

Food for Thought: Have We Been Giving the Wrong Dietary Advice?

Background: Since 1984 UK citizens have been advised to reduce total dietary fat intake to 30% of total energy and saturated fat intake to 10%. The National Ins

期刊

CardiovascularDiseaseObesityFATTYACIDSSaturatedFATTYACIDSMonounsaturated

Antioxidant Effects of Alperujo Extract (Arbequina and Frantoio Varieties) on MIN6 <i>

Alperujo, an antioxidant-rich by-product of olive oil extraction, could protect β-cells against oxidative damage. Our goal was to study the antioxidant effects

期刊

AlperujoOxidativeSTRESSApoptosisGLUCOSEβ-CellsAlperujoOxidative StressAp

Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di

Biochemical characteristics, antimicrobial and quorum quenching activity of the extract of the “Carciofo di Montoro”, a typical ecotype of Cynara cardunculus

期刊

ARTICHOKEPolyphenolsANTIOXIDANTANTIMICROBIALQuorumSensingArtichokePolyphe

Citrus Pulp in Concentrates for Horses

The objective of this study was to evaluate the inclusion of increasing levels of citrus pulp in horse diets by investigating nutrient digestibility and the die

期刊

CarbohydratesCITRUSPULPDIGESTIBILITYHorsesCarbohydratesCitrus PulpDigesti

Reversed-Phase HPLC Analysis of Steviol Glycosides Isolated from Stevia rebaudiana Bertoni

High Performance Liquid Chromatography (HPLC) experiments have been performed on nine steviol glycosides namely rebaudioside A, steviolbioside, stevioside, rubu

期刊

STEVIArebaudianaAsteraceaeDITERPENEGLYCOSIDESREVERSED-PHASEHPLCAnalysisR

多品种生产企业规模经济问题研究

期刊

多品种生产企业规模经济总产出经济问题生产企业单缸机多缸机单缸柴油机规模弹性经济规模

Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density

与本文相关的学术论文