有机农业,在20世纪20年代由法国和瑞士首先提出,80年代后一些发达国家才开始重视有机农业。我国起始于1984年中国农业大学进行生态农业和有机食品的研究与开发。1994年10月国家环保局正式成立有机食品发展中心,我国的有机食品开发才走向正规化。1990年浙 Organic agriculture, first proposed by France and Switzerland in the 1920s, began to focus on organic agriculture in some developed countries after the 1980s. China began in 1984 China Agricultural University ecological agriculture and organic food research and development. In October 1994, the State Environmental Protection Administration formally established the organic food development center, and the development of organic food in our country is only formalized. 1990 years in Zhejiang