论文部分内容阅读
在党的改革开放方针指引下,我国城乡经济得到迅速发展,工农业生产逐步走向繁荣。茶叶生产也不例外,国务院于1984年下达国发《74》号文件以后,茶叶流通和销售实行放开,茶叶生产得到发展,茶叶市场繁荣。首先,我国各地优厚自然条件下的优异茶树种质资源得到开发利用,各地名茶的恢复和新名茶创制,尤如雨后春笋。全国各茶区创制的新名茶不下百余种。安徽宁国黄花云尖这朵名茶鲜花,就是在改革开放的春风化雨下开放的。宁国黄花云尖名茶是由宁国优异茶树种质资源——宁国猪耳种的茶树芽叶制成的,猪耳
Under the guideline of the party’s policy of reform and opening up, China’s urban and rural economy has been rapidly developed, and its industrial and agricultural production has gradually become prosperous. Tea production is no exception. After the State Council issued the “74” document issued by the State Council in 1984, tea circulation and sales were liberalized. Tea production was developed and the tea market boomed. First of all, excellent tea germplasm resources under favorable natural conditions in various parts of China have been exploited and utilized. The restoration of famous tea and the creation of new tea in various places have sprung up like mushrooms. No less than a hundred kinds of new tea products have been created in various tea areas across the country. Anhui Ningguo yellow flower tip this famous tea flowers, that is, under the spring storm of reform and opening up. Ningguo Huanghua Yunjian famous tea is the Ningguo excellent tea germplasm resources - Ningguo pig ear buds made of tea tree leaves, pig ears