在对大麦的研究开发工作中,对其不同用途的选择是以品质的测定结果为重要依据的,比如:通过对大麦籽粒蛋白质及淀粉含量测定可初步确定其适合作啤酒大麦或饲用。此外,选定一个啤酒大麦还需考虑其它有关的理化指标和籽粒有关的农艺性状如:千粒重、粒形、粒色等等。随着啤酒工业和 In the research and development of barley, the choice of its different uses is based on the determination of the quality of the important basis, such as: through the determination of barley grain protein and starch content can be initially identified as suitable for beer barley or feed. In addition, the selection of a beer barley also need to consider other relevant physical and chemical indicators and grain-related agronomic traits such as: 1000-grain weight, grain shape, grain color and so on. With the beer industry and