包子,一款最受欢迎的国民早餐,几乎存在于全国各个城市的大街小巷。一团面皮里包裹着蔬菜和鲜肉,既香浓美味,又能满足清晨人体的能量补充,据统计一个成人平均一年内消耗掉400只包子,一生平均消耗掉30000只包子,与面包相比,包子才是真正的大众情人。随着健康生活理念的渗透,人们对于早餐也有了严苛的要求,一连串被新闻曝光的食品安全问题,让传统的包子经营模式受到人们的猜疑,尤其是一些不注重品 Buns, one of the most popular national breakfasts, is found in almost every city in the country. A group of dough wrapped in vegetables and fresh meat, both fragrant and delicious, but also to meet the energy supplement of the body early in the morning, according to statistics, an average adult consumes 400 buns within a year, consume an average of 30,000 life buns, compared with bread Buns is the real lover. With the penetration of the concept of healthy living, people also have harsh requirements for breakfast, a series of food safety issues exposed by the news, so that the traditional mode of operation of the buns by people’s suspicions, in particular, some do not pay attention to the product