论文部分内容阅读
龙须豆苗(豌豆苗)、娃娃缨萝菜(萝卜苗)、芦丁甜荞(荞麦苗)、种芽香椿(香椿苗)等系列新型芽苗菜的生产是中国农科院蔬菜花卉所研究开发的新技术,1997年获农业部科技进步二等奖。由于芽苗菜生产投资少、效益高,技术简易,产品极受消费者喜爱,因此成为投资者争相投资的热点项目。现将新型芽苗菜生产技术简介如下。一、生产场地的选择北方地区宜选择高效节能型日
The production of new sprouts such as Longxu Miao (Pea Miao), baby Chayou (radish Miao), Rutin Sweet Buckwheat (Buckwheat Miao), and seedling Toona sinensis (Toon Miao) is the fruit and vegetable of the Chinese Academy of Agricultural Sciences Research and development of new technologies, in 1997 by the Ministry of Agriculture Science and Technology Progress Award. Because of sprouts production less investment, high efficiency, simple technology, products are very popular with consumers, so investors become vying for investment hot project. Now the new sprout production technology is as follows. First, the choice of production sites The northern region should choose energy-efficient day