本文给出了氨基酸月桂酯的合成方法。并以甘氨酸、谷氨基酸等五种氨基酸为例研究了它们与月桂醇的酯化过程及其产物的红外光谱和~(13)C核磁共振谱。此文发表于:《氨基酸杂志》1985年一期出版单位:武汉市科技情报所发表日期:1985年第一期;第1页到第8页。 This article presents the synthesis of amino acid lauryl ester. The five amino acids, such as glycine and glutamic acid, were used as an example to study their esterification process with lauryl alcohol and their infrared spectrum and ~ (13) C nuclear magnetic resonance spectrum. This article was published in: “Amino Acids” in 1985 a Unit: Wuhan Science and Technology Information Issue Date: 1985 the first issue; Page 1 to page 8.