2. 您的位置
3. 首页
4. 期刊论文
5. Evaluation of Bitterness Intensity of Citrus Products by an Untrained Panel Using Relative-to-Refere

Evaluation of Bitterness Intensity of Citrus Products by an Untrained Panel Using Relative-to-Refere

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：yezilei311

【摘 要】

：

In order to estimate the bitterness intensity of citrus products we applied an adaptative sensory evaluation method, using naringin as the reference for bittern

【作 者】

：

Sophie Deterre Julien Delarue 

【机 构】

：

不详

【出 处】

：

食品与营养科学(英文)

【发表日期】

：

2012年1期

【关键词】

：

Unstructured Relative-to-Reference Scaling Untrained Subjects BITTERNESS NARINGI 

下载到本地 , 更方便阅读

下载此文 赞助VIP

声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架

论文部分内容阅读

In order to estimate the bitterness intensity of citrus products we applied an adaptative sensory evaluation method, using naringin as the reference for bitterness. Twenty-five untrained subjects participated in this study. Firstly they tasted and positio

其他文献

The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-

A survey of the extent to which cost, taste and health considerations impact food purchasing practices in Australia was conducted. Data were gathered from a nat

期刊

FOODTASTEPRICEOrganicSOCIO-DEMOGRAPHICSSurveyLogisticRegressionAUSTRALIA

Influence of Salt Concentration on Histamine Formation in Fermented Tuna Viscera (<i>D

The formation of histamine in fermented tuna (Thunnus albacares) viscera (dayok) at different salt concentrations (10%, 17.5% and 25%) for 7 days at ambient tem

期刊

HISTAMINETUNAVISCERAFermentationHistamineTuna VisceraFermentation

Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy

Agglomerates based on milk whey proteins and modified starch (MS) were developed for patients with dysphagia. Calcium caseinate (CaCas), whey protein isolate (W

期刊

DYSPHAGIAViscositySupplementationMILKWHEYProteinsMALNUTRITIONDysphagiaVi

Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries

The objective of this work was to estimate the antioxidant potential of the extracts from pink shrimp residue and red grape pomaces (Merlot and Syrah varietals)

期刊

SUPERCRITICALFluidExtractionSHRIMPResidueGRAPEPOMACESupercritical Fluid E

NMR Spectral Analysis and Hydrolysis Studies of Rebaudioside N, a Minor Steviol Glycoside of &lt

The complete proton and carbon NMR spectral assignments of a diterpene glycoside isolated from the commercial extract of the leaves of Stevia rebaudiana Bertoni

期刊

SteviarebaudianaDiterpeneGLYCOSIDEIsolationStructureElucidationSpectralD

Bioavailability and Immunity Response in Broiler Breeders on Organically Complexed Zinc Supplementat

Two hundred and sixty four broiler breeder hens of 32 weeks of age were distributed randomly in four dietary treatments. The dietary treatments were T0: Broiler

期刊

ORGANICZINCIMMUNITYBIOAVAILABILITYBROILERBREEDERSOrganic ZincImmunityBio

Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (<i>P

Fruits of date palm (Phoenix dactylifera L.) are consumed throughout the world and are a vital component of the diet in most Arabian countries. The effect of pa

期刊

WHEATFlourWHEATBRANPalmDateFruitBISCUITDOUGHRheologicalPropertiesNutr

访谈录的写作

期刊

访谈录人民日报亚冬会县委书记采访对象民族自尊心社会主义市场经济体制受众全民健身运动1996年

“点子大王”倒台的启示

期刊

启示咨询报告智多星新闻媒体国有大中型企业思维方法豆腐渣表现技法乡镇企业热点人物

Functional Property of Honey from <i>Echium vulgare</i>

Chemical property of honey from Echium vulgare was investigated. In comparison with other honey species, the con-tents of total phenolic compounds and total fla

期刊

ECHIUMvulgareHONEYTotalPhenolicCompoundAmylaseACTIVITYAntioxidativeACTI