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日前,由中华全国供销合作总社济南果品研究院承担的“菇速素的研制与应用”部级课题,通过专家鉴定,该项研究填补了国内空白,居同类研究的国际先进水平。针对培养料中易于缺乏的食用菌生长发育所需的氮素、多种矿质元素而成为食用菌生长发育的限制因子的特点,研究发现海藻中富含食用菌生长、发育所需的氮源和多种矿质元素,氨基酸含量及比例与双孢蘑菇相近。根据“营养的不可替代律”的施肥要求,项目组人员利用海
Recently, the ministry-level research project “Development and Application of Mushroom Succulent” undertaken by Jinan Fruit Research Institute, China Federation of Supply and Marketing Cooperatives, was approved by experts. This research has filled in the gaps in the world and tops the international advanced level of similar research. In view of the characteristics of the limiting factors for the growth and development of edible fungi which are needed for the growth and development of edible fungi that are easy to lack in the culture materials, it is found that the seaweed is rich in the nitrogen source for growth and development of edible fungi and A variety of mineral elements, amino acid content and proportion similar to Agaricus bisporus. According to the “Irreplaceable Law of Nutrition” fertilization requirements, the project team to use the sea