香菜是常年受宠于餐桌上的叶茎类蔬菜。特别是到了春秋季节，火锅行销，香菜就益发风光起来，无论烤烤涮涮，若没有香菜作配料，其味可能就不那么鲜香。说来不怕见笑，我认识香菜还是在“十年动乱”前不久。一天，我应邀参加友人的家宴，那位无锡籍的女主人亲自掌勺，烧了几只地? Coriander is perennial favorite on the table leafy vegetables. Especially in the spring and autumn, hot pot marketing, coriander to benefit the hair up, regardless of roasted shabu shabu, if there is no coriander for ingredients, its taste may not be so delicious. Not afraid of laughing, I know the coriander or in the “ten years turmoil,” not long ago. One day, I was invited to attend a feast at a friend’s home.