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百合花晾干保存,每天取3~5g,泡开水中当茶喝。百合花茶功能清火润肺安神。中医学认为百合有润肺止咳、清心安神、补中益气之功能,能治肺痨久咳、咳唾痰血、虚烦、惊悸、神志恍惚、脚气浮肿等病症;常用的百合药膳方有蜜煎百合、百合香米粥、百合党参猪肺汤、百合鸡子汤、百合煨肉等;临床常用的方剂有百合知母汤、百合地黄汤等。现代药理学研究认为百合花含有
Lily dry to save, take 3 ~ 5g per day, soak in the water when the tea drink. Lily tea function clear lungs and soothe the nerves. Chinese medicine believes that lily lungs and cough, heart and soothe the nerves, Buzhong Qi function, can cure tuberculosis cough, cough spit blood, virtual annoying, palpitations, trance, beriberi edema and other illnesses; commonly used lily medicated with honey Fried lily, lily gruel, Lily Cod lung soup, lily chicken soup, Lily simmer meat; clinical commonly used prescriptions lily Zhimu Tang, Lily Di Huang Tang and so on. Modern pharmacological research that contains lilies