芽菜是近年发展起来的优质、无污染、营养丰富的绿色保健型蔬菜 ,正日益成为宾馆、饭店及百姓餐桌上的新宠。芽菜具有栽培简便、投资少、风险小、生长周期短（一般只需７ -１０天就可出售）的特点 ,市场前景较好。芽菜主要指豌豆苗、绿豆芽、黄豆芽、苜蓿芽、萝卜芽、香椿芽、 Sprout is developed in recent years, high-quality, pollution-free, nutrient-rich green health-care vegetables, is increasingly becoming the hotel, restaurants and people’s favorite on the table. Sprout has the advantages of easy cultivation, less investment, less risk, short growth cycle (usually only 7-10 days can be sold), the market prospect is better. Sprouts mainly refers to pea seedlings, mung bean sprouts, bean sprouts, alfalfa sprouts, radish sprouts, Chinese toon buds,