人们把办事圆滑的人称为“老油条”,我们院的孙大哥为人耿直,为什么大伙儿也叫他“老油条”呢?原来是因为他爱吃油条。据他本人交待,过去爱吃,但经济条件不允许。改革开放后生活水平提高了,油条就成为他的最爱。每天早晨两根油条,一碗豆浆,成为他二十年不变的早餐。有时晚饭不 People call service smooth people called “old fritters,” our college Sun brother straightforward, why do you call him “fritters”? Originally because he likes to eat fritters. According to his own account, past love, but the economic conditions are not allowed. After the reform and opening up improved living standards, fritters became his favorite. Two fritters every morning, a bowl of soy milk, as his two decades of unchanged breakfast. Sometimes dinner is not