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最近,有关专家在研究维生素C与糖尿病之间的关系时发现,糖尿病患者血清维生素C浓度明显低于正常人。进一步研究证明,糖尿病患者的高血糖状态及低胰岛素水平,使维生素C在体内的摄取、吸收与运转发生障碍,是导致人体内维生素C低下的主要原因。 最新的研究表明,维生素C可促使胰岛素分泌,提高组织对胰岛素的敏感性,从而使血糖下降。检测发现,糖尿病患者的血清维生素C浓度与总胆固醇、甘油三脂水平呈负相
Recently, the experts in the study of the relationship between vitamin C and diabetes found that serum concentrations of vitamin C in diabetic patients was significantly lower than normal. Further studies have shown that high blood sugar in patients with diabetes and low insulin levels, vitamin C in the body’s intake, absorption and operation of the obstacles that lead to the body’s main reason for vitamin C low. The latest research shows that vitamin C can promote insulin secretion, improve tissue sensitivity to insulin, so that blood sugar decreased. Test found that diabetic patients with serum vitamin C concentration and total cholesterol, triglyceride levels were negative