In finishing cull-cows given n-3 PUFA-rich diets (for 101 ± 3 days preceding slaughter), the ability of vitamin E (2.8 g/animal/day) or vitamin E associate
Through the analysis of the operation of China’s agricultural science technological and development process, the paper summed up the basic experience of agricu
From time immemorial, human beings have used pigments made from vegetables, fruits, superior plants, animal tissues and cereals. One of the greatest sources of
Rainfed paddy production accounts for 30% of rice production in India and supports the nutrition of some of India’s poorest farmers. Agro-biodiversity hotspots
Cyamopsis tetragonoloba (L.) Taub., commonly known as guar gum, is a legume of great industrial importance due to the multiple uses which can be given by galact
Variations in the radial growth rate of 24 isolates belonging to ten species of Trichoderma, three isolates of conifer pathogen Heterobasidion annosum s.s. and