演示是老年大学烹饪教学的重要形式,有利于老年学员在直观教学中获得感性知识,促进理论与实践相结合,熟练掌握操作技能。经过多年实践,笔者认为,讲好烹饪演示课,必须重视“三到位”。准备到位。老年大学没有现成的烹饪教材,教师要充分考虑“讲什么、做什么”“怎么讲、怎么做”。根据不同年级学员的情况和当季市场供应,查阅资 Demonstration is an important form of cooking teaching for senile universities, which is conducive to seniors’ perceptual knowledge in visual teaching, promoting the combination of theory and practice, and mastering operational skills. After many years of practice, the author believes that cooking a good lesson, we must pay attention to “three in place.” Ready in place. Elderly universities do not have ready cooking materials, teachers should give full consideration to “what to say, what to do ” “how to say, how to do ”. According to different grades of students and the seasonal market supply, access to capital