论文部分内容阅读
近日,中国农业科学院郑州果树研究所王力荣研究员领衔的桃资源与育种团队培育的“中蟠桃10号”和“中蟠桃11号”蟠桃品种获得植物新品种授权。蟠桃自古以来受到人们的喜爱,但由于裂核、皮薄肉软不耐贮运等缺点,在很大程度限制了其发展。随着我国桃产业的进一步升级,人们对多样化品种的需求也与日俱增。“中蟠桃10号”为白肉蟠桃品种,在河南郑州地区7月上旬成熟,果实扁平形,两半部对称,果顶稍凹入,梗洼浅,缝合线明显、浅,成熟状态一致;单果重160克,
Recently, the Chinese Academy of Agricultural Sciences, Zhengzhou Institute of Fruit Wang Lirong researcher led by peach resources and breeding team cultivated “in flat peach 10 ” and “flat peach 11 ” flat peach varieties access to new varieties of plants authorized. Peach peach has been favored by the people since ancient times, but its development has been greatly restricted due to the shortcomings of schistosomiasis and soft-shelled storage and transportation. With the further escalation of China’s peach industry, people’s demand for diversified varieties is also increasing day by day. “Peach Peach 10 ” is white meat peach varieties, mature in early July in Zhengzhou, Henan Province, the flat fruit shape, the two halves symmetrical, slightly concave top of the fruit, stem shallow depression, suture obvious, shallow, mature state consistent ; Fruit weight 160 grams,