玉米含有大量的高果糖浆,其果糖含量高达70%。用玉米糖浆加工制作的果糖,甜度高,口感好,甜细滑润;制作的糕点、面包,可以延长保鲜期,防脱水;制作的果酱不易减味变质。此外,用玉米糖浆还可加工成各类冷冻食品和饮料,其光泽、调色、口感、甜度等方面均属上乘。玉米的含油量虽不高,但玉米油的90%都集中在胚芽内,现代技术已很容易把胚乳和胚芽分离, Corn contains a lot of high fructose syrup, the fructose content of up to 70%. Processed with corn syrup production of fructose, sweet, good taste, sweet and smooth; the production of cakes, bread, can extend the shelf life, dehydration; jam is not easy to taste deterioration. In addition, with corn syrup can also be processed into various types of frozen foods and beverages, its luster, color, taste, sweetness and so on are superior. Although the corn oil is not high, but 90% of corn oil are concentrated in the germ, modern technology has been very easy to separate the endosperm and germ,