香港的感觉:仿佛是吃檀香橄榄

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到香港已近8个月了,初来时的新鲜感和好奇心都已随风而去。平心而论,香港给我的印象的确有点特别,有好多感觉就仿佛是吃檀香橄榄,刚入口时没什么味道,甚至还有点涩口,但慢慢地你就会觉得“味道好极了”。本文我说从一些衣、食、住、行等生活琐事写起,试图从这些小事中让读者和我一起来认识和了解香港。 It has been nearly eight months since I arrived in Hong Kong. The freshness and curiosity of my first arrival have gone by the wind. In all fairness, my impression of Hong Kong is indeed a bit special. There are a lot of feelings I feel like eating sandalwood and olives. I just had no taste at the time of entrance and I even had a bit of a mouth. But slowly you would feel “delicious”. This article, I say, starts with some trivia in life such as clothing, food, shelter and transportation, and tries to let readers and me know and understand Hong Kong from these little things.
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