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随着夏季的来临,气温逐渐升高,春季菇的产量和质量受到严重的影响,如何使其越夏?我们从近几年的调查实践中摸到了几条经验: 一、把正在出菇或长好菌丝的菌块、菌袋移进地下防空洞出菇(防空洞温度常年在17℃～22℃之间,正适宜出菇)。二、“室外阳畦”越夏。把料面杂物清理干净,使其干燥2-3天,然后用田内15厘米下的潮湿土覆盖45厘米左右。注意上面不要积水,待高温过后扒开土层让其出菇。三、“室内地面或菇床”越夏。首先把
With the advent of summer, the temperature gradually increased, the spring mushroom yield and quality are seriously affected, how to make it more summer? We have learned from the investigation and practice in recent years, a few experiences: First, the fruiting or Good long mycelium bacteria, bacteria bag moved into the underground shelter fruiting (air-borne temperature perennial 17 ℃ ~ 22 ℃, is suitable for fruiting). Second, the “outdoor sunshine” summer. The material debris clean up, make it dry for 2-3 days, and then covered with moist soil 15 cm under the field about 45 cm. Do not pay attention to the above water, after the pavement to be tempered to make it fruiting. Third, “indoor ground or mushroom bed” summer. First of all