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对有关文献中提及的具有肾毒性的６８味中药，从五个方面进行分析。毒性：分为五级，无毒者２９味，小毒者９味，有毒者１９味，大毒者７味，极毒者４味，导致肾毒性的药物中半数以上有程度不一的毒性。性味：辛味药２３味，苦味药２２味，苦兼辛１２味，苦、辛是致肾毒性的最多见的药味。成份：有的毒性成分即为有效药理成分，有的则是无药效作用的毒性成分，有一部分药成分尚未明确。肾毒性症状：以尿液成分和肾功能改变最为常见。中毒原因：误服、误食，药物过量，蓄积中毒，特异体质，轻信民间传方，药物污染。针对中毒原因，提出预防措施
The 68 Chinese herbs with nephrotoxicity mentioned in the relevant literature are analyzed from five aspects. Toxicity: divided into five grades, 29 non-toxic, 9 small toxic, 19 toxic, 7 toxic, 4 extremely toxic, more than half of the toxicity of drugs that cause nephrotoxicity . Taste: 23 tastes of pungent medicine, 22 tastes of bitter taste, and 12 tastes of bitterness and bitterness. Bitter and pungent are the most common medicinal odor of nephrotoxicity. Ingredients: Some toxic ingredients are effective pharmacological ingredients, while others are toxic ingredients with no pharmacodynamic effect. Some of them are not yet clear. Nephrotoxicity symptoms: Changes in urine composition and renal function are the most common. Causes of poisoning: Misuse, ingestion, overdose, accumulation of poisoning, idiosyncratic traits, credulity in folk communication, and drug contamination. Propose preventive measures against poisoning