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鱼肉毒素中毒是海产品中毒的最常见原因。中毒是由于进食珊瑚礁鱼引起,这种鱼在加勒比海和太平洋的热带海域中最普遍。从1991年至1996年,夏威夷共发生157次鱼肉毒素中毒,涉及到353人,平均年发病率为5.9/十万。年龄分布从1岁至83岁均有。大多数病例(56%)为男性。有关的四种常见鱼为鲑鱼、旨鱼、鳗鱼和海鲈。自1994年至1996年对132例病人的详细资料研究发现,最突出的临床症状有痢疾(53%),虚弱(51%),麻痹(48%),周边麻痹(41%)及味觉障碍
Fish poisoning is the most common cause of poisoning in seafood. Poisoning is caused by eating coral reef fish, which are most prevalent in the tropical waters of the Caribbean and Pacific Oceans. From 1991 to 1996, a total of 157 fish poisoning poisoning occurred in Hawaii, involving 353 people, with an average annual incidence of 5.9 / 100,000. Age distribution from 1 to 83 years old are. The majority of cases (56%) were men. The four common types of fish are salmon, purplish fish, eel and seabass. A detailed study of 132 patients from 1994 to 1996 found that the most prominent clinical symptoms were dysentery (53%), weakness (51%), paralysis (48%), peripheral paralysis (41%) and taste disorders