据国外媒体报道,新研究指出,人们对食物咸度偏好不同并非后天养成的习惯,而是先天基因的影响。一项新研究表明,特定的基因会使部分人的味蕾对苦味特别敏感,从而导致这部分人日常消耗的食盐量是建议摄入食盐量的两倍。研究人员指出,人体摄入过多的钠会导致高血压、心脏病和中风等疾病发生的风险增加。此前有研究指出,携带TAS2R38基因共同变异体的人会排斥诸如西兰花以及黑叶蔬菜等健康食品,因为这些人 According to foreign media reports, the new study pointed out that people have different preferences for food salinity is not the habit developed the day after tomorrow, but the impact of innate genes. A new study shows that specific genes can make some people’s taste buds particularly sensitive to bitterness, resulting in the daily consumption of salt by some people is twice the recommended intake of salt. Researchers pointed out that excessive sodium intake in the body can lead to an increased risk of diseases such as high blood pressure, heart disease and stroke. Previous studies have shown that people who carry a common variant of the TAS2R38 gene will exclude healthy foods such as broccoli and black leafy vegetables because these people