新闻贵在求新,吃别人的“剩饭”,显然不是最佳选择。但是,一个记者在长期的新闻报道中,不可能次次处于领先地位,总会有些时候“迟到一步”,每逢这种情况,就需要记者在“做活”、“做深”、“做细”上下功夫,把“剩饭”做好、做香。前些日子,笔者偶然获悉一位名叫臧淑芝的退体工人靠小小的水饺白手起家的事迹,但同时也得知另 News expensive in seeking new, eat other people’s “leftovers” is clearly not the best choice. However, in a long-term news report, a journalist may not be able to take the lead in the rank and file and will always be “one step late.” In this case, it is necessary for journalists to “live”, “deepen” and “do fine” “Make efforts to make” leftovers "well done incense. A few days ago, I accidentally learned that a retreated worker named Zang Shu-chih relied on a small dumpling to make a living from scratch, but also learned that another