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上海食品生产门类齐全,食品工业基础较好,卫生部曾委托上海举办过二期《全国食品工艺卫生》学习班。根据学员普遍要求和卫生部卫生监督司领导意见,组织有关专家、教授,在《全国食品工艺卫生》学习班讲义的基础上作了进一步补充、修改,编写成《食品工艺卫生》一书、《食品工艺卫生》内容丰富,全书分二十二章,约35万字。除系统地介绍国内外较为先进的各类食品加工工艺外,重点阐述采用这种工艺的营养卫生学理论和实践依据、营养卫生学
Shanghai has a full range of food production and a good food industry foundation. The Ministry of Health has entrusted Shanghai to hold two “National Food Craft and Health” classes. According to the general requirements of the participants and the leaders of the Health Supervision Department of the Ministry of Health, experts and professors are organized to make further supplements and amendments on the basis of the lecture of “National Food Craft Sanitation” Food Technology Health "content-rich, the book is divided into twenty-two chapters, about 350,000 words. In addition to systematic introduction of more advanced types of food processing technology at home and abroad, focusing on the use of this technology nutrition and hygiene theory and practice, nutrition and hygiene