我所住的小区门口有一家饭馆,刚开始生意还不错。因为经常去吃饭,逐渐发现了这家饭馆的一些门道。人少的时候,菜多、饭足;人多的时候,饭菜就缺斤少两。对点菜多的客人服务员和颜悦色;对点菜少的客人服务员冷言冷语。我断定这家饭馆没有前途,果然饭馆的生意越做越差,后来只好转让。深层的原因在哪里?在 I live in front of a cell restaurant, just started a business is not bad. Because often to eat, gradually found some of the doorway of this restaurant. When there are few people, more food, enough food; many people, food less than two kilograms. To a la carte more guests waiter pleasing to the eye; less attendants attendants cold talk. I concluded that this restaurant has no future, and sure enough the restaurant business is getting worse, and later had to transfer. Where is the deep?