品陈厨做的菜,要先观其形而后食,自能吃出不一样的味道。他以勺为笔所勾勒出的菜品,都带有诗情画意,我尤其记得那道一盏明灯藏于荷叶背后映衬出的一粒粒皎白的荷塘映月虾,这着实让我想要对对陈厨背后的故事一探究竟。是金子总会发光陈厨成长于一个普通的农村家庭,父亲是一位赤脚医生,年少的他也曾跟着父亲学习医理,帮助他打下手,可这毕竟不是长久之计,当时虽然想要去念医科,但是家庭条件并不宽裕,于是他决定另寻他路,恰巧受到同乡指引,便来到南京在一家小面馆做起了小工,后来辗转做过大排档以及食堂的厨师。回忆起那时,陈厨告诉我们,因为自己 Chen kitchen cooking dishes, we must first look at the shape and then eat, can eat a different taste. He scoops pen out of the dishes, all with poetic, I especially remember that Road, a light hidden in the lotus leaves behind the refraction of a bright white lotus pond shrimp, which really makes me want to Check out the story behind Chen Chu. Is the gold will always shine Chen kitchen grew up in an ordinary rural family, his father is a barefoot doctor, he also followed his father to learn medical treatment, to help him get started, but this is not a long-term plan, after all, Medical, but the family conditions are not well, so he decided to find another way, happened to be guided by fellow, they came to Nanjing in a small noodle shop to start a small laborer, and later worked as a food stalls and canteen chef. Recalled that time, Chen kitchen told us, because of myself