当前茶叶市场以手工采制的名优绿茶行俏,并且越早越贵。而老一套的修剪方法:从茶行树冠一侧的下沿剪起,一直剪到另一侧的下沿,深深地剪掉了一层,仅留下一圈黑麻状的秃枝老叶。这种方法,会推迟春茶的开采期, At present, the tea market is famous for hand-made famous green tea, and the sooner the more expensive. The old set of pruning methods: cut from the lower edge of the canopy on one side of the tea line and cut it to the lower edge of the other side, cutting a layer deep, leaving only a circle of bald old leaves . This method will delay the period of spring tea production,